If you are lucky enough to get your hands on some fresh rhubarb, you should try this recipe! It is super yummy.
1 cup brown sugar, packed
1 cup flour
3/4 cup rolled oats
1/2 cup melted butter
1 tsp cinnamon
3 cups sliced rhubarb
1 peeled and cubed apple (we like fuji or gala)
1 cup granulated sugar
2 tbs cornstarch
1 cup water
1 tsp vanilla
In a bowl, combine brown sugar, flour, oats, butter and cinnamon. Mix together until crumbly. Press 1/3 of it into a 8 x 8 baking dish. Top with sliced rhubarb and apple.
In a saucepan, combine granulated sugar, cornstarch, water and vanilla. Cook until thick and clear. Pour over apples and rhubarb. Top with remaining crumb mixture and bake at 350 for 50 minutes. Serve warm with ice cream or whipped topping. Enjoy!
1 comment:
my neighbor just brought me some rhubard and i had no idea what to do with it, i am making this tonight, thanks!!!
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